M. Tech. (Food Technology)
Permanent URI for this communityhttps://repository.jamiahamdard.ac.in/handle/1/345
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Item Advances in Cereal. Pulses & Oilseeds(MFTC-104) Department of Food & TechnologyItem Advances in Cereal. Pulses & Oilseeds(MFTC-104) Department of Food & TechnologyItem Bakery and Confectionery Technology(MFTC-202) Department of Food & TechnologyItem Bakery and Contectionery Technology(MFTC-202) Department of Food & TechnologyItem Dairy Technology & Engineering(MFTC-204) Department of Food & TechnologyItem Dairy Technology and Engineering(MFTC-204) Department of Food & TechnologyItem Dairy Technology and Engineering(MFTC-204) Department of Food & TechnologyItem Dairy Technology and Engineering(MFTC-204) Department of Food & TechnologyItem Engincering Properties of Foods(MFTD-107) Department of Food & TechnologyItem Engincering Properties of Foods(MFTD-107) Department of Food & TechnologyItem Engineering Propertics of Food(MFTD-107) Department of Food & TechnologyItem Food Biotechnology(MFTC-301) Department of Food & TechnologyItem Food Chemistry(MFTC-102) Department of Food & TechnologyItem Food Chemistry and Microbiology(MFTC-101) Department of Food & TechnologyItem Food Chenmistry & Microbiology(MFTC-101) Department of Food & TechnologyItem Food Engineering(MFTC-105) department of Food & TechnologyItem Food Engineering(MFTC-105) Department of Food & TechnologyItem Food Engineering-11(MFTC-203) Department of Food & TechnologyItem Food Microbiology(MFTC-103) Department of Food & TechnologyItem Food Packaging(MFTC-307) Department of Food & Technology
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