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Home
Previous Year Question Papers (PYQPs)
School of Interdisciplinary Sciences & Technology (SIST)
Department of Food Technology
M. Tech. (Food Technology)
2nd Semester
Bakery and Contectionery Technology
Bakery and Contectionery Technology
Files
MFTC-202-2023.pdf
(505.45 KB)
Date
Authors
Department of Food & Technology
Journal Title
Journal ISSN
Volume Title
Publisher
MFTC-202
Abstract
Description
Keywords
MTFT-2
Citation
URI
https://repository.jamiahamdard.ac.in/handle/1/5204
Collections
2nd Semester
Endorsement
Review
Supplemented By
Referenced By
Full item page