M. Tech. (Food Technology)
Permanent URI for this communityhttps://repository.jamiahamdard.ac.in/handle/1/345
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Item Technology of milk and milk products(MFTC-303) Department of Food & TechnologyItem Food Biotechnology(MFTC-301) Department of Food & TechnologyItem Engincering Properties of Foods(MFTD-107) Department of Food & TechnologyItem Lab-I(MFTC-106) Department of Food & TechnologyItem Dairy Technology & Engineering(MFTC-204) Department of Food & TechnologyItem Technology of Milk and Milk Products(MFTC-303) Department of Food & TechnologyItem Bakery and Contectionery Technology(MFTC-202) Department of Food & TechnologyItem Food Safety and Quality Management(MFTC-203) department of Food & TechnologyItem Food Safety and Quality Management(MFTC-203) Department of Food & TechnologyItem Dairy Technology and Engineering(MFTC-204) Department of Food & TechnologyItem Bakery and Confectionery Technology(MFTC-202) Department of Food & TechnologyItem Food Safety and Quality Management(MFTC-203) Department of Food & TechnologyItem Food Engineering(MFTC-105) department of Food & TechnologyItem Food Chemistry and Microbiology(MFTC-101) Department of Food & TechnologyItem Functional Foods & Nutraceuticas(MFTC-205) Department of Food & TechnologyItem Food Engineering-11(MFTC-203) Department of Food & TechnologyItem Food Chenmistry & Microbiology(MFTC-101) Department of Food & TechnologyItem Advances in Cereal. Pulses & Oilseeds(MFTC-104) Department of Food & TechnologyItem Meat, Fish and Poultry Technology(MFTC-103) Department of Food & TechnologyItem Plantation Crops & Spices(MFTG-109) Department of Food & Technology
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