School of Interdisciplinary Sciences & Technology (SIST)
Permanent URI for this communityhttps://repository.jamiahamdard.ac.in/handle/1/126
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Item Advances in Cereal. Pulses & Oilseeds(MFTC-104) Department of Food & TechnologyItem Advances in Cereal. Pulses & Oilseeds(MFTC-104) Department of Food & TechnologyItem Applicd Physics(BFTC-101) Department of Food & TechnologyItem Applied Chemistry(BFTC-104) Department of Food & TechnologyItem Applied Chemistry(BFTC-104) Department of Food & TechnologyItem Applied Physics(BFTC-103) Department of Food & TechnologyItem Applied Physics(BFTC-103) Department of Food & TechnologyItem Applied Physics(BFTC-101) Department of Food & TechnologyItem Bakery and Confectionery Technology(MFTC-202) Department of Food & TechnologyItem Bakery and Confectionery Technology(BFTC-506) Department of Food & TechnologyItem Bakery and Confectionery Technology(BFTC-506) Department of Food & TechnologyItem Bakery and Contectionery Technology(MFTC-202) Department of Food & TechnologyItem Basic Engincering Mechanics(BFTC-206) Department of Food & TechnologyItem Basics of Computer Programming(BFTC-105) Department of Food & TechnologyItem Beverage Technology(BFTC-507) Department of Food & TechnologyItem Beverage Technology(BFTD 507, 2023) Department of Food & TechnologyItem Cereal, Pulses & Oilseeds lechnology(BFTC-305) Department of Food & TechnologyItem Cereal, Pulses & Oilseeds Technology Lab(BFTC-308) Department of Food & TechnologyItem Cereals, Pulses and Oilseeds Technology(BFTC-301) Department of Food & TechnologyItem Cereals, Pulses and Oilseeds Technology(BFTC-305) Department of Food & Technology