2nd Semester
Permanent URI for this collectionhttps://repository.jamiahamdard.ac.in/handle/1/5182
Browse
Item Bakery and Confectionery Technology(MFTC-202) Department of Food & TechnologyItem Bakery and Contectionery Technology(MFTC-202) Department of Food & TechnologyItem Dairy Technology & Engineering(MFTC-204) Department of Food & TechnologyItem Dairy Technology and Engineering(MFTC-204) Department of Food & TechnologyItem Dairy Technology and Engineering(MFTC-204) Department of Food & TechnologyItem Dairy Technology and Engineering(MFTC-204) Department of Food & TechnologyItem Food Engineering-11(MFTC-203) Department of Food & TechnologyItem : Food Rheology and Microstructure(MFTD-207) Department of Food & TechnologyItem Food Safety and Quality Management(MFTC-203) department of Food & TechnologyItem Food Safety and Quality Management(MFTC-203) Department of Food & TechnologyItem Food Safety and Quality Management(MFTC-203) Department of Food & TechnologyItem Food Storage and Distribution Management(MFTG-207) Department of Food & TechnologyItem Functional Food and Nutraceuticals(MFTC-205) Department of Food & TechnologyItem Functional Foods & Nutraceuticas(MFTC-205) Department of Food & TechnologyItem Research Methodlology(MFTC-201) Department of Food & TechnologyItem Reserch Methodology(MFTC-201) Department of Food & TechnologyItem Technology of Cereals, Pulses and Oilseeds(MFTD-205) Department of Food & TechnologyItem Technology of Fruits & Vegetables(MFTC-202) Department of Food & TechnologyItem Technology of Meat and Poultry Products(MFTC-201) Department of Food & Technology