School of Interdisciplinary Sciences & Technology (SIST)
Permanent URI for this communityhttps://repository.jamiahamdard.ac.in/handle/1/126
Browse
Item Advances in Cereal. Pulses & Oilseeds(MFTC-104) Department of Food & TechnologyItem Advances in Cereal. Pulses & Oilseeds(MFTC-104) Department of Food & TechnologyItem Advances in Cereals Pulses and Oilseeds(MFTC-MFSC-105) School of Interdisciplinary Sciences and TechnologyItem Engincering Properties of Foods(MFTD-107) Department of Food & TechnologyItem Engincering Properties of Foods(MFTD-107) Department of Food & TechnologyItem Engineering Propertics of Food(MFTD-107) Department of Food & TechnologyItem Food Chemistry(MFTC-102) Department of Food & TechnologyItem Food Chemistry & Microbiology(MFTC-101) School of Interdisciplinary Sciences and TechnologyItem Food Chemistry and Microbiology(MFTC-101) Department of Food & TechnologyItem Food Chenmistry & Microbiology(MFTC-101) Department of Food & TechnologyItem Food Engineering(MFTC-105) department of Food & TechnologyItem Food Engineering(MFTC-105) Department of Food & TechnologyItem Food Engineering(MFTC-MFSC-104) School of Interdisciplinary Sciences and TechnologyItem Food Microbiology(MFTC-103) Department of Food & TechnologyItem Food Processing and Preservation(MFTC-102) Department of Food & TechnologyItem Food Processing and Preservation(MFTC-102) Department of Food & TechnologyItem Food Processing and Preservation(MFTC-102) Department of Food & TechnologyItem Food Processing and Preservation(MFTC-102) School of Interdisciplinary Sciences and TechnologyItem Lab-I(MFTC-106) Department of Food & TechnologyItem Lab-I(MFTC-106) Department of Food & Technology