B. Tech. (Food Technology)
Permanent URI for this communityhttps://repository.jamiahamdard.ac.in/handle/1/344
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Item Food Product Development(BFTD-607, 2021) Department of Food & TechnologyItem Beverage Technology(BFTD 507, 2023) Department of Food & TechnologyItem Food Business Management(BFTG-610, 2024) Department of Food & TechnologyItem Research Methodology(BFTC-702) Department of Food & TechnologyItem Thenodynamics(BFTC-303) Department of Food & TechnologyItem Workshop/Manufacturing Practices(BFTC-204) Department of Food & TechnologyItem Applied Chemistry(BFTC-104) Department of Food & TechnologyItem Food Product Developme nt(BFTC-607) Department of Food & TechnologyItem Instrumentation and Process Control(BFTC-503) Department of Food & TechnologyItem Food Engincering IIl Lab(BFTC-606) Department of Food & TechnologyItem Food Microbiology LAB(BFTC-307) Department of Food & TechnologyItem Dairy Technology(BFTC-501) Department of Food & TechnologyItem Food Microbiology(BFTC-302) Department of Food & TechnologyItem Food Process & Equipnent Design(BFTD 706) Department of Food & TechnologyItem Functional foods and Nutraceuticals(BFTC-402) Department of Food & TechnologyItem Food Packaging and Handling(BFTC-601) Department of Food & TechnologyItem Unit Operations in Food Processing(BFTC-401) Department of Food & TechnologyItem Food Chemistry(BFTC-301) Department of Food & TechnologyItem Bakery and Confectionery Technology(BFTC-506) Department of Food & TechnologyItem Unit Operations in Food Processing(BFTC-504) Department of Food & Technology