B. Tech. (Food Technology)
Permanent URI for this communityhttps://repository.jamiahamdard.ac.in/handle/1/344
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Item Beverage Technology(BFTC-505) School of Interdisciplinary Sciences and TechnologyItem Cereals Pulses and Oilseeds Technology(BFTC-303) School of Interdisciplinary Sciences and TechnologyItem Dairy Technology(BFTC-501) School of Interdisciplinary Sciences and TechnologyItem Environmental Science(BFTC-ES-01) School of Interdisciplinary Sciences and TechnologyItem Essence of Indian Traditional Knowledge(BFTC-105) School of Interdisciplinary Sciences and TechnologyItem FM-II(BFTC-503) School of Interdisciplinary Sciences and TechnologyItem Food Additives(BFTG-705) School of Interdisciplinary Sciences and TechnologyItem Food Engineering(BFTC-301) School of Interdisciplinary Sciences and TechnologyItem Food Microbiology LAB(BACKLOG)(BFTC-302) School of Interdisciplinary Sciences and TechnologyItem Food Safety and Quality management(BFTC-702) School of Interdisciplinary Sciences and TechnologyItem IPR in Food Technology(BFTC-703) School of Interdisciplinary Sciences and TechnologyItem IPR in Food Technology(BFTD-703) School of Interdisciplinary Sciences and TechnologyItem Research Methodology(BFTC-701) School of Interdisciplinary Sciences and TechnologyItem Solid Mechanics(BFTC-302) School of Interdisciplinary Sciences and TechnologyItem Techniques in Food Analysis(BFTG-506) School of Interdisciplinary Sciences and TechnologyItem Technology of Meat Fish & Poultry(BFTC-502) School of Interdisciplinary Sciences and TechnologyItem Transfer Process in Foods(BFTC-304) School of Interdisciplinary Sciences and Technology