1st Semester
Permanent URI for this collectionhttps://repository.jamiahamdard.ac.in/handle/1/5181
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Item Engincering Properties of Foods(MFTD-107) Department of Food & TechnologyItem Lab-I(MFTC-106) Department of Food & TechnologyItem Food Engineering(MFTC-105) department of Food & TechnologyItem Food Chemistry and Microbiology(MFTC-101) Department of Food & TechnologyItem Food Chenmistry & Microbiology(MFTC-101) Department of Food & TechnologyItem Advances in Cereal. Pulses & Oilseeds(MFTC-104) Department of Food & TechnologyItem Meat, Fish and Poultry Technology(MFTC-103) Department of Food & TechnologyItem Plantation Crops & Spices(MFTG-109) Department of Food & TechnologyItem Plantation Crops & Spices(MFTG-109) Department of Food & TechnologyItem Meat. Fish and Poultry Technology(MFTC-103) Department of Food & TechnologyItem Advances in Cereal. Pulses & Oilseeds(MFTC-104) Department of Food & TechnologyItem Plantation Crops & Spices(MFTG-109) Department of Food & TechnologyItem Engincering Properties of Foods(MFTD-107) Department of Food & TechnologyItem Meat, Fish and Poultry Technology(MFTC-103) Department of Food & TechnologyItem Meat, Fish and Poultry Technology(MFTC-103) Department of Food & TechnologyItem Food Microbiology(MFTC-103) Department of Food & TechnologyItem Lab-I(MFTC-106) Department of Food & TechnologyItem Food Engineering(MFTC-105) Department of Food & TechnologyItem Food Processing and Preservation(MFTC-102) Department of Food & TechnologyItem Food Chemistry(MFTC-102) Department of Food & Technology