4th Semester
Permanent URI for this collectionhttps://repository.jamiahamdard.ac.in/handle/1/2807
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Item Functional foods and Nutraceuticals(BFTC-402) Department of Food & TechnologyItem Unit Operations in Food Processing(BFTC-401) Department of Food & TechnologyItem Food Engineering(BFTC-401) Department of Food & TechnologyItem Technology of Cereals and Pulses(BFTC-405) Department of Food & TechnologyItem Technology of Fruits & Vegetables(BFTC-403) Department of Food & TechnologyItem Teehniques in Food Analysis II(BFTC-404) Department of Food & TechnologyItem Functional Foods and Nutraceuticals(BFTC-402) Department of Food & TechnologyItem Functional Foods & Nutraceuticals(BFTC-402) Department of Food & TechnologyItem Fruit & Vegetable Lab(BFTC-406) Department of Food & TechnologyItem Fluid Mechanics(BFTC-401) Department of Food & TechnologyItem Food Safety and Quality Assurance(BFTC-402) Department of Food & TechnologyItem Food Engineering(BFTC-404) Department of Food & TechnologyItem Unit Operations in Food Processing(BFTC-401) Department of Food & TechnologyItem Food Engincering I(BFTC-404) Department of Food & TechnologyItem Post harvest Technology of Fruits and Vegetables(BFTC-403) Department of Food & TechnologyItem Post-Harvest Technology of Fruits& Vegetables(BFTC-403) Department of Food & TechnologyItem Food Biotechnology and Functional Foods(BFTC-404) Department of Food & TechnologyItem Functional Foods and Nutraceuticals(BFTC-406) Department of Food & TechnologyItem Transfer Processes in Food(BFTC-403) Department of Food & Technology