6th Semester
Permanent URI for this collectionhttps://repository.jamiahamdard.ac.in/handle/1/2809
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Item Food Product Development(BFTD-607, 2021) Department of Food & TechnologyItem Food Business Management(BFTG-610, 2024) Department of Food & TechnologyItem Food Product Developme nt(BFTC-607) Department of Food & TechnologyItem Food Engincering IIl Lab(BFTC-606) Department of Food & TechnologyItem Food Packaging and Handling(BFTC-601) Department of Food & TechnologyItem Food Biotechnology(BFTC-604) Department of Food & TechnologyItem Food Product Development(BFTC-607) Department of Food & TechnologyItem Title: Food Product Development(BFTC-607) Department of Food & TechnologyItem Food Storage and Distribution Management(BFTC-606) Department of Food & TechnologyItem Technology of Fruits and Vegetables(BFTC-602) Department of Food & TechnologyItem Non-Thermal Food Processing(BFTC-609) Department of Food & TechnologyItem Food Process Modelling(BFTC-603) Department of Food & TechnologyItem Food Product Development(BFTC-607) Department of Food & TechnologyItem Food Engineering III(BFTC-603) Department of Food & TechnologyItem Food Engineering Ill Lab(BFTC-606) Department of Food & TechnologyItem Meat Technology Lab(BFTC-604) Department of Food & TechnologyItem Non-Thermal Food Processing(BFTC-609) Department of Food & TechnologyItem Food Product Development(BFTC-607) Department of Food & TechnologyItem Meat, Fislh and Poultry Technology(BFTC-601) Department of Food & TechnologyItem Engineered Textured and Fabricated Foods:(BFTC-608) Department of Food & Technology