2nd Semester
Permanent URI for this collectionhttps://repository.jamiahamdard.ac.in/handle/1/2805
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Item Basic Engincering Mechanics(BFTC-206) Department of Food & TechnologyItem COMMUNICATION SKILLS(BFTC-201) Department of Food & TechnologyItem Communication Skills(BFTC-205) Department of Food & TechnologyItem Communication Skills(BFTC-205) Department of Food & TechnologyItem Electrical Science(BFTC-203) Department of Food & TechnologyItem Engineering Mechanics(BFTC-204) Department of Food & TechnologyItem Introduction to C-Programming(BFTC-203) Department of Food & TechnologyItem Introduction to Food Technology(BFTC-202) Department of Food & TechnologyItem Introduction to Food Technology(BFTC-205) Department of Food & TechnologyItem Introduction to Food Technology Lab-(Backlog)(BFTC-210) Department of Food & TechnologyItem Introduction to Food Technology-(Backlog)(BFTC-202) Department of Food & TechnologyItem Introductory Biology(BFTC-206) Department of Food & TechnologyItem Introductory Biology(BFTC-206) Department of Food & TechnologyItem Mathematics-lI(BFTC-202) Department of Food & TechnologyItem Mathematics-lI(BFTC-201) Department of Food & TechnologyItem Mathematics-lI-(Backlog)(BFTC-201) Department of Food & TechnologyItem Programmingfor Problem Solving(BFTC-202) Department of Food & TechnologyItem Workshop/Manufacturing Practices(BFTC-204) Department of Food & TechnologyItem Workslhop/Manufacturing Practices(BFTC-203) Department of Food & Technology