Engineering Properties of Food Material

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dc.creatorDepartment of Food & Technology
dc.date01-6-2023
dc.date.accessioned2025-12-18T06:41:53Z
dc.identifier.urihttps://repository.jamiahamdard.ac.in/handle/1/5354
dc.publisherBFTC-602
dc.subjectBTFT-6
dc.titleEngineering Properties of Food Material

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