: Food Rheology and Microstructure

Simple item page
dc.creatorDepartment of Food & Technology
dc.date01-12-2022
dc.date.accessioned2025-12-17T10:14:39Z
dc.identifier.urihttps://repository.jamiahamdard.ac.in/handle/1/5193
dc.publisherMFTD-207
dc.subjectMTFT-2
dc.title: Food Rheology and Microstructure

Files

Original bundle

Now showing 1 - 1 of 1
Thumbnail Image
Name:
MFTD-207-2022.pdf
Size:
241.87 KB
Format:
Adobe Portable Document Format
Download

Collections

2nd Semester
Repository logo
Disclaimer:

The content of this website is managed by the HMSCL. The content uploaded on this site is for the sole use of the Jamia Hamdard community, viz. faculty, students, and staff. HMSCL obtains all materials furnished on the site from sources believed to be accurate and reliable. Utmost care has been taken to ensure that there is no violation of The Indian Copyright Act, 1957.

However, if any users of this site feel that there is any violation, they can immediately contact the Librarian at librarian@jamiahamdard.ac.in so that immediate corrective steps can be taken.

DSpace software copyright © 2002-2025 LYRASIS

Repository logo COAR Notify