Teehniques in Food Analysis II

dc.creatorDepartment of Food & Technology
dc.date01-6-2018
dc.date.accessioned2025-12-18T06:27:43Z
dc.identifier.urihttps://repository.jamiahamdard.ac.in/handle/1/5299
dc.publisherBFTC-404
dc.subjectBTFT-4
dc.titleTeehniques in Food Analysis II

Files

Original bundle

Now showing 1 - 1 of 1
Thumbnail Image
Name:
BFTC-404-2018.pdf
Size:
182.17 KB
Format:
Adobe Portable Document Format

Collections