Department of Food Technology
Permanent URI for this communityhttps://repository.jamiahamdard.ac.in/handle/1/343
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Item Engineered Textured and Fabricated Foods:(BFTC-608) Department of Food & TechnologyItem Engineering Propertics of Food Materials(BFTC-602) Department of Food & TechnologyItem Engineering Properties of Food Material(BFTC-602) Department of Food & TechnologyItem Eugineered Textured and Fabricated Foods(BFTC-608) Department of Food & TechnologyItem Food Biotechnology(BFTC-604) Department of Food & TechnologyItem Food Business Management(BFTG-610, 2024) Department of Food & TechnologyItem Food Business Management;(BFTC-610) Department of Food & TechnologyItem Food Engincering IIl Lab(BFTC-606) Department of Food & TechnologyItem Food Engineering III(BFTC-603) Department of Food & TechnologyItem Food Engineering Ill Lab(BFTC-606) Department of Food & TechnologyItem Food Packaging and Handling(BFTC-601) Department of Food & TechnologyItem Food Process Modelling(BFTC-603) Department of Food & TechnologyItem Food Product Developme nt(BFTC-607) Department of Food & TechnologyItem Food Product Development(BFTC-607) Department of Food & TechnologyItem Food Product Development(BFTC-607) Department of Food & TechnologyItem Food Product Development(BFTC-607) Department of Food & TechnologyItem Food Storage and Distribution Management(BFTC-606) Department of Food & TechnologyItem Meat Technology Lab(BFTC-604) Department of Food & TechnologyItem Meat, Fish and Poultry Technology(BFTC-601) Department of Food & TechnologyItem Meat, Fislh and Poultry Technology(BFTC-601) Department of Food & Technology