3rd Semester
Permanent URI for this collectionhttps://repository.jamiahamdard.ac.in/handle/1/2806
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Item Cereal, Pulses & Oilseeds lechnology(BFTC-305) Department of Food & TechnologyItem Cereal, Pulses & Oilseeds Technology Lab(BFTC-308) Department of Food & TechnologyItem Cereals, Pulses and Oilseeds Technology(BFTC-301) Department of Food & TechnologyItem Cereals, Pulses and Oilseeds Technology(BFTC-305) Department of Food & TechnologyItem Food Chemistry(BFTC-301) Department of Food & TechnologyItem Food Chemistry(BFTC-301) Department of Food & TechnologyItem Food Chemistry(BFTC-301) Department of Food & TechnologyItem Food Chemistry(BFTC-301) Department of Food & TechnologyItem Food Microbiology(BFTC-302) Department of Food & TechnologyItem Food Microbiology(BFTC-302) Department of Food & TechnologyItem Food Microbiology(BFTC-302) Department of Food & TechnologyItem Food Microbiology LAB(BFTC-307) Department of Food & TechnologyItem Food Mierobiology(BFTC-302) Department of Food & TechnologyItem Nutrition and Dietetics(BFTC-303) Department of Food & TechnologyItem Nutrition and Dietetics(BFTC-303) Department of Food & TechnologyItem Technology of cereal pulses and oilseeds Lab(BFTC-308) Department of Food & TechnologyItem Technology of Cereals, Pulses and Oilseeds(BFTC-305) Department of Food & TechnologyItem Thenodynamics(BFTC-303) Department of Food & TechnologyItem Thermodynamics(BFTC-304) Department of Food & TechnologyItem Thermodynamics(BFTC-304) Department of Food & Technology